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🐟🍳

Low GI
High Potassium
💪High Protein

Fried Bonito Calories

Omega-3 source, high protein, fried fish

CALORIES

210kcal

GI

0low

POTASSIUM

340mg

FIBER

0g

Fried Bonito Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

2.1g

· 4%

Protein

22.5g

· 43%

Fat

12.5g

· 53%

Fiber

0g

Fried Bonito Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

6.5mg · 41% DV

B6

0.6mg · 35% DV

Vitamin D

3.5µg · 18% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

18µg · 12% DV

Potassium

340mg · 10% DV

Fried Bonito Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Bonito Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Bonito Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fried Bonito Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried Bonito Fat Profile

SATURATED

2.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fried Bonito

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116 kcal

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110 kcal

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Grilled Sea Bass

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Whiting

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Stuffed Mussels

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Fried Bonito — Frequently Asked Questions

How many calories and how much protein are in fried bonito?

Per 100 g, fried bonito provides 210 calories and 22.5 g of protein. It also contains 12.5 g fat and 2.1 g carbohydrates.

Is fried bonito suitable for keto or gluten-free diets?

Based on the provided data, fried bonito is suitable for both keto and gluten-free diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.