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Fried Korean-style dumpling with beef filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
28.5g
· 39%
Protein
10.5g
· 15%
Fat
14.8g
· 46%
Fiber
1.6g
Vitamins
B12
0.72µg · 30% DV
B3
2.6mg · 16% DV
B1
0.16mg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
510mg · 22% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Fried beef mandu contains 290 calories per 100 g.
A 100 g serving of fried beef mandu provides 10.5 g of protein.
Fried beef mandu contains 28.5 g of carbohydrates per 100 g. Those tracking carbohydrate intake can use this amount to plan their portion.
Fried beef mandu provides 14.8 g of fat per 100 g.
Fried beef mandu has a glycemic index of 52. This can be useful information for people monitoring glycemic impact.
Yes. Fried beef mandu contains 1.6 g of fiber per 100 g.
It provides 290 calories, 28.5 g of carbohydrates, and 14.8 g of fat per 100 g. Whether it fits a diet depends on your daily calorie and macronutrient targets.
Fried beef mandu is compatible with omnivore and flexitarian eating patterns.
Yes. Fried beef mandu contains gluten, soy, and sesame.
Yes, fried beef mandu is classified as a processed food. Per 100 g, it provides 290 calories, 10.5 g of protein, 28.5 g of carbohydrates, and 14.8 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.