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Sweet deep-fried banana snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
43.2g
· 62%
Protein
2.4g
· 3%
Fat
10.8g
· 35%
Fiber
2.5g
Vitamins
B6
0.26mg · 15% DV
Vitamin E
1.7mg · 11% DV
B1
0.08mg · 7% DV
Vitamin C
4.8mg · 5% DV
Minerals
Potassium ⭐
310mg · 9% DV
Selenium
4.5µg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Fried banana balls contain 280 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, they provide 43.2 grams of carbohydrates per 100 grams. That makes them a relatively carb-rich sweet.
No, they are not high in protein. They contain 2.4 grams of protein per 100 grams.
Fried banana balls contain 10.8 grams of fat per 100 grams. This is a notable fat amount for a sweet item.
Yes, they contain fiber. There are 2.5 grams of fiber per 100 grams.
The glycemic index of fried banana balls is 61. This indicates a moderate glycemic impact.
They are compatible with vegetarian, vegan, and flexitarian diets. Since they contain 280 calories per 100 grams, portion size still matters.
Yes, fried banana balls are suitable for a vegan diet. They also fit vegetarian and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people with gluten sensitivity or celiac disease.
Yes, they are classified as processed. This refers to their stated processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.