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Energy-dense fried rice ball with cheese and a crisp coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
36.1g
· 53%
Protein
7.4g
· 11%
Fat
11.2g
· 36%
Fiber
1.4g
Vitamins
B12
0.32µg · 13% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
14.8µg · 27% DV
Sodium
475mg · 21% DV
Phosphorus
142mg · 20% DV
Calcium
121mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Fried arancini contains 276 calories per 100g. The total calories will increase with larger portions.
It provides 7.4g of protein per 100g. It contains some protein, but it is not especially high-protein.
Yes, it has 36.1g of carbohydrates per 100g. That makes it a relatively carb-focused food.
There are 11.2g of fat per 100g. Since it is fried, the fat content is worth noting.
Yes, it contains 1.4g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Its glycemic index is 67. This suggests a moderate to moderately high impact on blood sugar.
Portion size matters because it contains 276 calories per 100g, along with 36.1g carbs and 11.2g fat. It can fit into a diet depending on the amount eaten.
Yes, based on the provided information, it is suitable for vegetarian diets. It also fits omnivore, pescatarian, and flexitarian eating patterns.
Fried arancini contains gluten, eggs, and dairy. People with these allergies or sensitivities should avoid it.
Yes, it is listed as a processed food. Its processing level is explicitly given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.