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Omega-3 source, high protein, low carb, pan-fried without flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 47%
Fat
12.5g
· 53%
Fiber
0g
Vitamins
B12
9µg · 375% DV
B3
3.5mg · 22% DV
B2
0.25mg · 19% DV
B5
0.7mg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Flourless pan-fried anchovies provide 210 calories per 100 g. The same amount contains 24.5 g of protein, 12.5 g of fat, and 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, flourless pan-fried anchovies fit keto and ketovore diets. They are also compatible with gluten-free, paleo, Mediterranean, pescatarian, and omnivore eating patterns, but contain fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.