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Fried anchovy with bones: rich in protein, omega-3, calcium, and vitamin D. Frying adds extra fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.2g
· 2%
Protein
22.5g
· 42%
Fat
13.5g
· 56%
Fiber
0g
Vitamins
B12
9.2µg · 383% DV
Vitamin D
6.5µg · 33% DV
B3
2.8mg · 18% DV
B5
0.6mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fried anchovy with bones contains 210 calories per 100 g. A 100 g serving also provides 22.5 g of protein and 13.5 g of fat.
Yes. It has just 1.2 g of carbohydrates per 100 g and a glycemic index of 0, making it compatible with keto and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.