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Fried anchovy rolls, rich in protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7g
· 13%
Protein
18g
· 35%
Fat
12g
· 52%
Fiber
0.5g
Vitamins
B12
8.5µg · 354% DV
B3
4.5mg · 28% DV
B2
0.25mg · 19% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fried anchovy rolls provide 210 calories per 100 g. A 100 g serving contains 18 g of protein, 7 g of carbohydrates, and 12 g of fat.
Fried anchovy rolls have a glycemic index of 45, which is considered relatively low. They contain 7 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.