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Cheese-flavored crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
57g
· 44%
Protein
8.5g
· 7%
Fat
29g
· 49%
Fiber
3.2g
Vitamins
Vitamin E
3.8mg · 25% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
880mg · 38% DV
Phosphorus
240mg · 34% DV
Selenium
18µg · 33% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
11.5g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
They can fit as an occasional snack, but their ultra-processed nature makes them a poor choice as a daily staple. For regular snacking, foods such as fruit, yogurt, nuts, or homemade options are generally more balanced.
They are not suitable for children with gluten, dairy, or soy allergy because all three allergens are present. Portion awareness matters, and packaged savory snacks should not replace regular meals.
No. A cheese flavor or cheese ingredient does not make this snack nutritionally equivalent to a serving of cheese. It is best viewed as a snack food rather than a substitute for minimally processed dairy foods.
They may provide quick energy, but a fatty, processed snack can feel heavy or cause digestive discomfort for some people before exercise. A banana, yogurt, or a whole-grain snack is often easier to tolerate close to training.
On their own, they are not an ideal recovery food because they do not replace a balanced meal designed to support muscle recovery. Foods such as yogurt, milk, eggs, or legumes are more useful protein-focused choices after exercise.
Keep the bag tightly sealed in a cool, dry place away from humidity. If the balls lose their crisp texture, they may have gone stale; always follow the storage and date guidance on the package.
Freezing is usually not worthwhile because thawing can make them soft and reduce their crispness. Keeping the opened package tightly closed in a dry cupboard is the better approach.
Have a small portion alongside plain yogurt or ayran, crunchy vegetables, and fruit rather than eating straight from the bag. Serving them in a bowl can also make portion size easier to manage.
No. The product contains gluten, so it is not appropriate for people with coeliac disease or a medically diagnosed gluten-related condition.
Snacks of this type are typically made using several industrial processing steps and ingredients intended to create a long shelf life, crisp texture, and strong flavor. They do not need to be completely avoided, but limiting how often they are eaten can support a higher-quality overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.