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Fresh whole milk. Source of calcium and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.7g
· 29%
Protein
3.3g
· 20%
Fat
3.6g
· 51%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Brief heating does not meaningfully change its protein, fat, or energy content. Prolonged boiling can reduce some heat-sensitive vitamins and may alter the flavor.
It should be refrigerated after opening and is usually best used within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing. Shaking it well before use usually helps.
Very hot or acidic drinks can cause milk proteins to coagulate, especially if the milk is older. Using fresher milk and slightly cooler drinks can help prevent this.
It can work at either time. After training, its protein and carbohydrate content can support recovery, while before training the portion should depend on your digestion and comfort.
Not by itself. Weight gain depends on overall calorie intake over time, though adding milk on top of an already large evening intake can increase total energy consumption.
Milk is mild and unfermented, while yogurt and kefir are cultured and more tangy. Fermented dairy may be easier for some people to tolerate.
It pairs well with oats, whole-grain cereals, fruit, and cocoa. These combinations can make a more balanced snack or breakfast.
People with a milk allergy should avoid it. Those with lactose intolerance may also experience bloating, gas, or digestive discomfort.
Not necessarily. In less processed or non-homogenized milk, cream rising to the top can be normal; sour smell or off taste is a more important sign of spoilage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.