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Vitamin C, antioxidant, low calorie, potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, it is usually better to refrigerate them unwashed because extra moisture can speed up mold growth. Wash and dry them just before eating.
If kept dry and chilled, they usually stay fresh for several days up to about a week. Removing split or damaged grapes can help the rest last longer.
Yes. Freeze them in a single layer first, then transfer to a container or bag; once thawed, they become softer, so they are best for smoothies or as a cold snack.
Fresh grapes are more hydrating and usually feel lighter because they contain much more water. Raisins are more concentrated and convenient, but it is easier to eat a large amount quickly.
They can be a practical pre-workout snack when you want something light and easy to digest. For better staying power, pair them with yogurt, kefir, or a few nuts.
No single food causes weight gain just because of the time you eat it. Overall intake and portion size matter more, though sweet foods can be easy to overeat.
They pair well with protein- or fat-rich foods such as yogurt, cheese, kefir, or nuts. That combination can make the snack more filling than grapes alone.
Usually yes, because the skin contains fiber and plant compounds. Just wash them well first, and note that some people with sensitive digestion may tolerate peeled grapes better.
People monitoring blood sugar may want to watch portion size, especially if eating grapes on their own. Anyone on a medically prescribed diet should fit them into that plan rather than guessing.
Not necessarily; sweetness often just means they are ripe. Signs of spoilage are mold, fermented smell, leaking juice, or grapes that are excessively soft.
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Nutrition data compiled from USDA FoodData Central and scientific sources.