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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 93%
Protein
0.8g
· 4%
Fat
0.3g
· 3%
Fiber
2.9g
Vitamins
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Choose figs that are gently soft, intact, and smell mildly sweet. Avoid fruit with mold around the stem, leaking skin, a sour smell, or deeply sunken bruises.
Store them unwashed in a single layer, loosely covered, and they will usually keep well for about 2–3 days. Wash them just before eating, since excess moisture speeds spoilage.
Yes. Wash and dry them thoroughly, then freeze them whole or sliced; once thawed, they become softer and are best used in smoothies, sauces, baking, or compotes.
Yes, the skin is edible and contributes some of the fruit's fibre. Rinse figs gently under cool water and remove the skin only if it is tough or damaged.
Fresh white figs pair especially well with Greek yogurt, soft cheese, nuts, oats, and leafy salads. Combining them with protein or fat can make a more satisfying snack or light meal.
They come from the same fruit, but dried figs are much more concentrated because most of their water has been removed. Fresh figs are juicier and lighter, while dried figs are more convenient but easier to overeat.
A small serving can work before exercise as an easy-to-digest carbohydrate snack. After training, pair figs with a protein-rich food such as yogurt, milk, or cottage cheese to support recovery.
No food becomes inherently unhealthy because it is eaten at night. However, people prone to reflux may be more comfortable having fruit earlier rather than immediately before lying down.
Fresh white figs have a low glycemic index, but they still contain carbohydrates and individual blood-glucose responses vary. People managing diabetes may prefer to have them with a meal or alongside protein and fat rather than in a large amount on their own.
People with irritable bowel syndrome or sensitivity to fermentable carbohydrates may find that figs trigger bloating or loose stools. Some people with latex or birch-pollen allergy can also experience cross-reactive symptoms with figs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.