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Sweet, juicy, antioxidant-rich, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes. Rinsing them gently under running water helps remove surface dirt and residues.
They usually stay fresh for several days to about a week when kept cold, dry, and well ventilated. Washing right before eating rather than before storage can help them last longer.
Yes, they freeze well. Freeze them in a single layer after washing and drying; once thawed, the texture softens, so they are best for smoothies or as a cold snack.
Usually yes. Whole grapes are generally more filling because their fiber structure remains intact, while juice is easier to drink quickly and can make portion control harder.
They pair well with yogurt, kefir, cheese, nuts, or oats. Adding protein or fat can make the snack more satisfying than fruit alone.
They can work well before exercise because they are easy to eat and provide carbohydrates. After exercise, they are more balanced when paired with a protein-rich food.
Not by itself. Weight gain depends more on overall intake and portion size across the day than on the clock time alone.
Not necessarily. There may be some differences in plant compounds, but for most people the bigger factor is eating fruit regularly in a varied diet.
That can come from the grape variety, ripeness, and natural compounds in the skin. Eating them very cold can make that sensation more noticeable for some people.
People monitoring blood sugar may want to watch portion size. For small children, grapes should be cut into smaller pieces to reduce choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.