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Aromatic herb rich in vitamin K and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
8.1g
· 58%
Protein
2.1g
· 15%
Fat
1.7g
· 27%
Fiber
6g
Vitamins
Vitamin K
1714µg · 1428% DV
Vitamin C
32.4mg · 36% DV
Vitamin A
295µg · 33% DV
B2
0.34mg · 26% DV
Minerals
Manganese
1mg · 43% DV
Calcium
165mg · 17% DV
Magnesium
70mg · 17% DV
Potassium ⭐
428mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Fresh sage contains 49 calories per 100 g. Because it is usually used in small amounts as an herb, the calories in a typical dish may be much lower.
Fresh sage provides 2.1 g of protein per 100 g. It is generally used for flavor rather than as a main protein source.
Fresh sage contains 8.1 g of carbohydrates per 100 g. Its glycemic index is 5, which makes it a low-GI choice.
Yes, fresh sage has 6 g of fiber per 100 g. The amount consumed depends on how much fresh sage is used in a serving.
Fresh sage has a glycemic index of 5. This is considered a very low glycemic index value.
Yes, fresh sage is compatible with a keto diet. It contains 8.1 g of carbohydrates per 100 g and is commonly used in small portions.
Yes, fresh sage is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, fresh sage is compatible with a gluten-free diet. It is classified as an unprocessed herb.
Fresh sage contains 1.7 g of fat per 100 g. This makes it a low-fat fresh herb option.
No, fresh sage is classified as unprocessed. It can be used fresh to add flavor to meals, sauces, and herb blends.
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Nutrition data compiled from USDA FoodData Central and scientific sources.