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Source of calcium and protein, contains vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.3g
· 20%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pasteurized milk is heated less aggressively, so it usually tastes fresher but must be kept refrigerated and used sooner. UHT milk lasts much longer unopened because it is treated at a higher temperature.
Once opened, it is best kept refrigerated and usually used within 2-3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but thawing can cause slight separation and a change in texture. It is often best used in cooking or blended drinks after thawing.
Prolonged high heat can reduce some heat-sensitive vitamins. In most cases, pasteurized milk does not need extended boiling again for safety.
Very hot, acidic drinks or milk that is starting to spoil can cause curdling. Using fresh milk and adding it gradually can help reduce this.
Milk does not generally increase mucus production, but it can create a temporary coating sensation in the mouth and throat for some people. If that feeling is unpleasant, intake can be adjusted based on personal comfort.
It can work at either time. After exercise, it provides both protein and carbohydrates naturally, while before exercise some people may prefer a smaller amount if they have a sensitive stomach.
Not by itself; weight gain depends on overall energy intake over time. At night, milk may help some people feel satisfied, while others may find it heavy before bed.
It pairs well with oats, whole-grain cereals, fruit, or nuts to make breakfast or a snack more balanced. These combinations can improve fullness and overall meal quality.
People with a milk allergy should avoid it. Those with lactose intolerance may tolerate small amounts or may experience bloating, gas, or abdominal discomfort depending on their sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.