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Source of vitamin K and C, antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It’s usually better to store grapes unwashed in the fridge, because extra moisture can speed up spoilage. Wash them just before eating for better freshness.
If they’re kept dry and chilled, grapes often stay good for several days to about a week. Removing any split, soft, or moldy grapes helps the rest last longer.
Yes. Wash and dry them well first, then freeze in a single layer so they don’t clump as much; frozen grapes work well as a snack or in smoothies.
Grape skins are edible and contain many of the fruit’s natural plant compounds. Seeds can also be eaten in seeded varieties, but their hard texture is not pleasant for everyone.
They can be a convenient pre-workout snack because they provide carbohydrate and are easy to eat. After training, pairing them with a protein-rich food like yogurt can make the snack more balanced.
Grapes pair well with foods that add protein or fat, which can make a snack feel more satisfying. Common options include yogurt, cheese, kefir, or a handful of nuts.
The biggest difference is water content: fresh grapes are juicy and bulky, while raisins are dried and much more concentrated. That makes raisins easier to overeat by volume, while fresh grapes feel lighter and more refreshing.
Not necessarily. Grapes are still fruit, and what matters most is portion size, your overall diet, and whether you tend to eat large amounts at once.
People monitoring blood sugar may want to pay closer attention to portion size and what they eat grapes with. Whole grapes can also be a choking hazard for small children or anyone with swallowing difficulties, so cutting them is safer.
Remove damaged grapes early so spoilage is less likely to spread through the bunch. Storing them dry, loosely packed, and refrigerated helps preserve freshness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.