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Vitamin C powerhouse, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
9.3g
· 84%
Protein
1.1g
· 10%
Fat
0.3g
· 6%
Fiber
2.8g
Vitamins
Vitamin C
53mg · 59% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
138mg · 4% DV
Calcium
26mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Keep cut lemon covered or in an airtight container in the refrigerator. This helps prevent it from drying out and picking up other food odors.
Yes, lemon juice, zest, and slices all freeze well. After thawing, the texture softens, so frozen lemon is best used in drinks, dressings, and cooking.
Not exactly. Juice gives acidity and flavor, but using some pulp and zest where appropriate can provide a more complete use of the fruit.
Yes, zest is edible and very aromatic. Grate only the yellow outer layer and avoid too much of the white pith, which tastes bitter.
Yes, lemon can help the body absorb non-heme iron from plant foods. That is why it is often paired with beans, lentils, chickpeas, and leafy greens.
No, lemon water does not directly burn fat. It may help some people drink more water, but fat loss depends on overall diet and lifestyle.
Usually no. Lemon mainly adds acidity and flavor, and it can also help reduce strong odors and slightly tenderize the surface.
Not for everyone. People with reflux, gastritis, mouth sores, or a sensitive stomach may find acidic foods irritating.
Yes, but very high heat can reduce some delicate compounds. Adding lemon after the drink cools slightly is often a better choice.
Fresh lemon works well with salads, olive oil-based dishes, fish, chicken, legumes, and plain water. Its acidity can brighten rich flavors and make meals taste fresher.
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Nutrition data compiled from USDA FoodData Central and scientific sources.