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Vitamin C, antioxidant, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Store grapes unwashed, still attached to their stems, in a ventilated container in the refrigerator. Wash them only just before eating, since excess moisture can encourage mold.
Yes. Wash and dry the grapes thoroughly, freeze them in a single layer on a tray, then transfer them to a sealed container; they make a refreshing frozen snack or smoothie ingredient.
No. The thin whitish bloom is a natural waxy coating that helps protect grapes and is usually a sign of freshness. Fuzzy growth, spreading discoloration, or a musty smell suggests mold and the grapes should be discarded.
Their readily available carbohydrate makes grapes a convenient snack before or after exercise. After training, pair them with a protein food such as yogurt, kefir, or cheese for a more balanced recovery snack.
Eating grapes at night does not by itself cause weight gain; overall intake and portion size matter more. For a more satisfying evening snack, combine grapes with yogurt or a small handful of nuts.
No, but portion awareness is important because grapes are a sweet, carbohydrate-containing fruit. Having them as part of a meal or alongside protein or fat may help create a steadier blood sugar response than eating a large amount alone.
Fresh grapes contain much more water, so they are generally more filling for the same volume. Raisins are convenient and concentrated, but a small serving contains more naturally occurring sugar and energy than the same volume of fresh grapes.
Yes, grape seeds are safe to swallow for most people. Some people prefer seedless grapes because the seeds can taste bitter or feel hard; whole grapes also need special care around young children because of choking risk.
Whole grapes are a choking hazard for young children. Cut them lengthwise into quarters and supervise children while they eat them.
Grapes are not known for the broad, well-established medication interactions associated with grapefruit. However, people using diabetes medication should monitor their individual blood sugar response, and those on a potassium-restricted diet should follow advice from their clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.