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Freshly made French fries, crispy and hot, typically served with salt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
1.6mg · 10% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
429mg · 13% DV
Sodium
210mg · 9% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Deep-frying usually gives the crispiest texture and classic flavor, while baking often results in less oil absorption. An oven or air fryer can be a good option if you want a lighter result.
Cutting the potatoes evenly, soaking briefly to remove some surface starch, and drying them well helps. Frying in batches instead of overcrowding also improves browning and crispness.
Steam gets trapped and softens the crust soon after cooking. Keeping them spread out instead of sealed in a closed container helps preserve crispness for longer.
Yes, but a microwave usually makes them softer. An oven, skillet, or air fryer works better if you want to bring back some crisp texture.
Yes, they freeze best after a brief pre-cook and full cooling. Fully cooked fries can also be frozen, but the texture may be drier or less crisp after reheating.
Yogurt-based, garlic, or tomato-based sauces are often lighter choices than very rich creamy dips. Heavily salted or fatty sauces can make the overall meal more heavy.
Pairing them with protein-rich foods like grilled chicken, eggs, meatballs, or yogurt can make the meal more filling. Adding a salad or vegetables also helps round it out.
They may feel heavy for some people if eaten too close to training because of their fat content. A smaller portion and more time before exercise is usually easier to tolerate.
No, eating them at night does not automatically cause weight gain on its own. Overall intake, frequency, and portion size matter more, though a salty, fatty meal late in the evening may feel less comfortable for some people.
People managing blood sugar swings, limiting sodium, or dealing with reflux or indigestion after fatty foods may want to be more cautious. Large portions eaten often are generally less ideal than occasional servings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.