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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 93%
Protein
0.8g
· 4%
Fat
0.3g
· 3%
Fiber
2.9g
Vitamins
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Fresh figs provide 74 calories per 100 g. The calorie total changes with the amount you eat.
Fresh figs contain 19.18 g of carbohydrates per 100 g. Portion size may matter for people tracking carbohydrate intake.
Fresh figs provide 2.9 g of fiber per 100 g. They can contribute to fiber intake as part of a varied diet.
Fresh figs have a glycemic index of 35. This falls within the low glycemic index range.
Yes, fresh figs contain 0.75 g of protein per 100 g. They are not a major protein source.
Yes, fresh figs contain 0.3 g of fat per 100 g. They are a very low-fat fruit.
Fresh figs contain 74 calories per 100 g and can fit into a diet when portion size is considered. They provide 19.18 g of carbohydrates per 100 g.
Yes, fresh figs are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, fresh figs are compatible with a gluten-free diet. They are listed as an unprocessed food.
No, fresh figs are classified as unprocessed. They belong to the fruit category in their fresh form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.