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Creamy dairy ice cream with fresh figs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
28.5g
· 58%
Protein
3.4g
· 7%
Fat
7.8g
· 35%
Fiber
1.2g
Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
68µg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Fresh fig ice cream contains 195 calories per 100g. The calorie total increases as the portion gets larger.
Yes, it provides 3.4g of protein per 100g. It contains protein, but its energy comes more from carbohydrates and fat.
It has 28.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 7.8g of fat per 100g. That fat contributes to the product’s overall energy content.
Yes, it contains 1.2g of fiber per 100g. The fiber content is present but not especially high.
The glycemic index of fresh fig ice cream is 58. This places it around the moderate range.
It is compatible with vegetarian, gluten-free, and flexitarian diets. Since it has 195 calories per 100g, portion control may still be important.
Per 100g, it provides 3.4g protein, 1.2g fiber, and 7.8g fat. It is a processed dairy dessert, so it is best considered in the context of portion size and overall intake.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should avoid or use caution with it.
It offers 3.4g protein and 1.2g fiber per 100g. It may provide some satiety, but the protein and fiber levels are not very high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.