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🥚

Low GI
Natural

Fresh egg Calories

High-quality protein, source of vitamin B12 and choline

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Fresh egg Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

0.7g

· 2%

Protein

12.6g

· 35%

Fat

9.9g

· 63%

Fiber

0g

Fresh egg Vitamins & Minerals

Vitamins

Vitamin D

82µg · 410% DV

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

198mg · 28% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Fresh egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh egg Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 10.8:1

Above the ideal 4:1 (10.8:1).

Foods Similar to Fresh egg

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Fresh egg — Frequently Asked Questions

How can you tell whether a fresh egg is still good?

Avoid eggs with cracked shells, leaks, or an unpleasant smell. A float test can only give a rough indication of age; the date on the pack and proper refrigerated storage are more useful for judging freshness and safety.

What is the best way to store fresh eggs?

Keep eggs in their original carton on an inside refrigerator shelf. The refrigerator door is less suitable because it is exposed to more frequent temperature changes.

Should fresh eggs be washed before storing?

It is generally best not to wash eggs before storage, as washing can damage the shell’s natural protective layer. If an egg is visibly dirty, clean it just before use and wash your hands and surfaces afterwards.

Can a cracked egg still be used?

Do not buy eggs with cracked shells, because bacteria can enter more easily. If an egg cracks at home in the refrigerator, transfer it to a clean container and use it promptly in a thoroughly cooked dish.

Does cooking change the protein in eggs?

Cooking denatures egg proteins, which usually makes them easier to digest. Boiling, scrambling, or making an omelette does not meaningfully remove the egg’s protein.

Why does a hard-boiled egg sometimes have a green ring around the yolk?

The green-grey ring is a natural reaction between iron and sulfur that can occur when an egg is overcooked. It may affect appearance, but it is not usually a safety issue if the egg has been stored properly and smells normal.

What foods go well with eggs?

Eggs pair well with vegetables in omelettes, scrambles, or shakshuka-style dishes, adding variety and volume to a meal. Combining them with foods such as whole-grain bread, beans, or potatoes can make a more balanced and satisfying meal.

Are eggs better before or after a workout?

Eggs can be a practical protein source in a post-workout meal. Before exercise, their fat content may feel heavy for some people, so timing and portion size should suit personal digestion.

Is it bad to eat eggs at night?

Eating eggs at night is not inherently harmful; overall eating habits and individual tolerance matter more. People with reflux may find that rich egg dishes eaten close to bedtime worsen symptoms.

Who should be careful with eggs?

Anyone with an egg allergy should avoid eggs and foods containing egg. Pregnant people, young children, older adults, and people with weakened immune systems should choose eggs cooked until both the white and yolk are firm rather than raw or undercooked eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.