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Natural electrolytes, healthy fats, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
354
KCAL / 100G
Carbs
15.2g
· 16%
Protein
3.3g
· 4%
Fat
33.5g
· 80%
Fiber
9g
Vitamins
Folate
26µg · 7% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
Vitamin C
3.3mg · 4% DV
Minerals
Manganese
2mg · 87% DV
Selenium
10µg · 18% DV
Phosphorus
113mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
29.7g
MONOUNSATURATED
1.43g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Choose one that feels heavy for its size, has no cracks, and contains audible liquid when shaken. Avoid coconuts with mold, leaks, or a sour smell.
An unopened whole coconut can keep for several weeks in a cool place and often longer under refrigeration. Once opened, refrigerate the flesh and water in sealed containers and use them within a few days.
Yes. Freeze the flesh in chunks or grated in an airtight container; its texture may become softer after thawing, so it works especially well in smoothies, desserts, and cooked dishes.
No. Coconut water is the clear liquid inside a young coconut, while the flesh is the white, fatty layer attached to the shell. They differ in taste, texture, and culinary use.
Drain the liquid first by piercing the softest of the three eyes. Then tap firmly around the middle with a hammer until it cracks; gently warming the halves can make the flesh easier to remove.
Fresh coconut pairs well with mango, pineapple, banana, lime, cocoa, curry spices, and seafood. It adds a cooling contrast to fruit and a rich, creamy texture to vegetable or legume curries.
Because it is high in fat, a large serving immediately before exercise may feel heavy for some people. After training, a small amount alongside a source of protein and carbohydrate, such as yogurt and fruit, can fit more comfortably.
No single food determines cholesterol levels on its own. Fresh coconut contains saturated fat, so people managing elevated cholesterol should keep portions moderate and consider their overall dietary pattern.
Coconut allergy is uncommon but possible; stop eating it and seek medical advice for symptoms such as hives, swelling of the lips, or breathing difficulty. A tree-nut allergy does not automatically mean a person is allergic to coconut, but caution is sensible when trying it for the first time.
A slight pink color in cut coconut flesh can result from natural enzymatic changes after exposure to air and does not always indicate spoilage. Discard it if it has mold, a sour or fermented smell, a slimy texture, or an off taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.