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🥥

Low GI
Natural
High Potassium

Fresh Coconut Calories

Natural electrolytes, healthy fats, fiber source

CALORIES

354kcal

GI

45low

POTASSIUM

356mg

FIBER

9g

Fresh Coconut Nutrition Facts

Selected: 100 g

354

KCAL / 100G

Carbs

15.2g

· 16%

Protein

3.3g

· 4%

Fat

33.5g

· 80%

Fiber

9g

Fresh Coconut Vitamins & Minerals

Vitamins

Folate

26µg · 7% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

Vitamin C

3.3mg · 4% DV

Minerals

Manganese

2mg · 87% DV

Selenium

10µg · 18% DV

Phosphorus

113mg · 16% DV

Iron

2mg · 11% DV

Fresh Coconut Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Coconut Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Coconut Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Coconut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh Coconut Fat Profile

SATURATED

29.7g

MONOUNSATURATED

1.43g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Fresh Coconut

Fresh Coconut — Frequently Asked Questions

How do you choose a fresh coconut?

Choose one that feels heavy for its size, has no cracks, and contains audible liquid when shaken. Avoid coconuts with mold, leaks, or a sour smell.

How long does fresh coconut keep in the fridge?

An unopened whole coconut can keep for several weeks in a cool place and often longer under refrigeration. Once opened, refrigerate the flesh and water in sealed containers and use them within a few days.

Can fresh coconut be frozen?

Yes. Freeze the flesh in chunks or grated in an airtight container; its texture may become softer after thawing, so it works especially well in smoothies, desserts, and cooked dishes.

Is coconut water the same as fresh coconut flesh?

No. Coconut water is the clear liquid inside a young coconut, while the flesh is the white, fatty layer attached to the shell. They differ in taste, texture, and culinary use.

What is the easiest way to open a fresh coconut?

Drain the liquid first by piercing the softest of the three eyes. Then tap firmly around the middle with a hammer until it cracks; gently warming the halves can make the flesh easier to remove.

What foods pair well with fresh coconut?

Fresh coconut pairs well with mango, pineapple, banana, lime, cocoa, curry spices, and seafood. It adds a cooling contrast to fruit and a rich, creamy texture to vegetable or legume curries.

Is fresh coconut better before or after a workout?

Because it is high in fat, a large serving immediately before exercise may feel heavy for some people. After training, a small amount alongside a source of protein and carbohydrate, such as yogurt and fruit, can fit more comfortably.

Does fresh coconut automatically raise cholesterol?

No single food determines cholesterol levels on its own. Fresh coconut contains saturated fat, so people managing elevated cholesterol should keep portions moderate and consider their overall dietary pattern.

Can fresh coconut cause an allergy?

Coconut allergy is uncommon but possible; stop eating it and seek medical advice for symptoms such as hives, swelling of the lips, or breathing difficulty. A tree-nut allergy does not automatically mean a person is allergic to coconut, but caution is sensible when trying it for the first time.

Does pink fresh coconut flesh mean it has spoiled?

A slight pink color in cut coconut flesh can result from natural enzymatic changes after exposure to air and does not always indicate spoilage. Discard it if it has mold, a sour or fermented smell, a slimy texture, or an off taste.

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Nutrition data compiled from USDA FoodData Central and scientific sources.