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🌰

Low GI
Natural
High Potassium

Fresh almonds Calories

High vitamin E, healthy fats, magnesium, low carbohydrate

CALORIES

575kcal

GI

15low

POTASSIUM

705mg

FIBER

12.5g

Fresh almonds Nutrition Facts

Selected: 100 g

575

KCAL / 100G

Carbs

6.9g

· 5%

Protein

21.2g

· 15%

Fat

49.4g

· 80%

Fiber

12.5g

Fresh almonds Vitamins & Minerals

Vitamins

Vitamin E

25.6mg · 171% DV

B2

1.1mg · 85% DV

Biotin

17µg · 57% DV

B3

3.6mg · 23% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

484mg · 69% DV

Magnesium

268mg · 64% DV

Fresh almonds Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh almonds Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh almonds Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Fresh almonds Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fresh almonds Fat Profile

SATURATED

3.7g

MONOUNSATURATED

30.9g

POLYUNSATURATED

12.3g

⚖️

Omega 6:3 ratio 1230:1

Above the ideal 4:1 (1230:1).

Foods Similar to Fresh almonds

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Fresh almonds — Frequently Asked Questions

Can fresh almonds be eaten raw, or are they better roasted?

Yes, they can be eaten raw; fresh almonds have a softer texture and a milder, milkier taste than dried almonds. Roasting deepens flavor but reduces that fresh, delicate character.

How should fresh almonds be stored?

Fresh almonds are more perishable than dried almonds, so they are best kept refrigerated in an airtight container. For the best taste and texture, eat them relatively soon after purchase.

Can fresh almonds be frozen?

Yes, fresh almonds can be frozen. Their texture may soften slightly after thawing, but they usually still work well in smoothies, sauces, and cooked dishes.

Do you need to peel fresh almonds?

No, the thin brown skin is edible and contributes some of the fiber. If you want a smoother texture or milder taste, you can blanch them briefly and slip the skins off.

What foods pair well with fresh almonds?

They go well with yogurt, fruit, soft cheeses, salads, and olive oil-based dishes. Their mild flavor makes them useful in both sweet and savory recipes.

Are fresh almonds a good snack before or after exercise?

Because they are rich in fat and fiber, a large portion right before training may feel heavy for some people. They are often better as a snack between meals or after exercise with fruit or yogurt.

Are fresh almonds healthier than dried almonds?

Not necessarily; they are simply different forms of the same food. Fresh almonds are softer and milder, while dried almonds are more concentrated in flavor and keep much longer.

If fresh almonds taste bitter, are they still safe to eat?

Noticeable bitterness can come from variety differences or loss of freshness. If the bitterness is strong or unpleasant, it is better not to eat them.

Do fresh almonds cause weight gain?

No single food causes weight gain on its own; overall intake and portion size matter most. Almonds are energy-dense, so it is easy to eat more than intended if you snack mindlessly.

Who should be careful with fresh almonds?

Anyone with a tree nut allergy should avoid them completely. They should also be given carefully to small children or people with chewing difficulties because whole nuts can be a choking hazard.

Have another question about Fresh almonds?

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Nutrition data compiled from USDA FoodData Central and scientific sources.