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Bread fried with egg and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27.5g
· 52%
Protein
7.2g
· 14%
Fat
8.2g
· 34%
Fiber
1.2g
Vitamins
Biotin
7µg · 23% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Yes. It also works as a snack or a quick meal when you want something easy, especially if you pair it with yogurt, cheese, or fruit to make it more balanced.
This usually happens when the bread is too thin, soaked too long, or cooked in a pan that is not hot enough. Slightly thicker bread and a properly preheated pan help reduce greasiness.
The outside can brown before the center sets if the heat is too high or the slices are very thick. Cooking over medium heat gives the custard more time to cook through.
Both styles work well. Sweet versions pair nicely with fruit and cinnamon, while savory versions go well with cheese, avocado, or herbs.
On its own, it may not be very filling for long. Adding protein- and fiber-rich sides such as yogurt, nut butter, cheese, or fruit can help with satiety.
Because it provides carbohydrates, it can be useful before exercise for quick energy. After training, it is better paired with a protein source like milk, yogurt, or eggs to support recovery.
If cooled and stored in a sealed container, it is best eaten within 1 to 2 days. Since it contains egg and dairy, it should not sit at room temperature for long.
Yes, cooked French toast freezes well. Freezing slices separately makes reheating in a toaster, oven, or pan much easier.
It depends on how it is made and served. Using less added fat and topping it with fruit instead of heavy sugary sauces can make it a more balanced option.
People with egg, dairy, or gluten allergy or intolerance should be cautious because French toast commonly contains all three. It is also a processed food, so portion size and sweet toppings are worth watching.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.