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🧀

Low GI
💪High Protein

French goat cheese Calories

Source of protein and calcium

CALORIES

364kcal

GI

0low

POTASSIUM

180mg

FIBER

0g

French goat cheese Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

2.5g

· 3%

Protein

21.6g

· 24%

Fat

29.8g

· 73%

Fiber

0g

French goat cheese Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

B2

0.67mg · 52% DV

Vitamin A

407µg · 45% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

375mg · 54% DV

Selenium

21µg · 38% DV

Calcium

298mg · 30% DV

Zinc

3mg · 27% DV

French goat cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is French goat cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does French goat cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is French goat cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

French goat cheese Fat Profile

SATURATED

20.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to French goat cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

French goat cheese — Frequently Asked Questions

Is French goat cheese easier to digest than cow’s cheese?

Some people find goat cheese easier to tolerate than cow’s milk cheese, but that is not universal. Anyone with a true milk allergy or significant lactose sensitivity should still be cautious.

How should French goat cheese be stored after opening?

Keep it refrigerated and wrapped well so it does not dry out or absorb odors. Soft styles are more delicate, so checking for changes in smell, surface, and texture is important.

Can French goat cheese be frozen?

Yes, but freezing can make the texture more crumbly after thawing. It is usually better in cooked dishes afterward than on a cheese board.

What foods pair well with French goat cheese?

It pairs especially well with beets, figs, grapes, walnuts, herbs, and crusty bread. Tart fruits and acidic dressings balance its creamy, tangy flavor nicely.

Does cooking French goat cheese change its nutrition a lot?

Cooking mainly changes moisture, texture, and how concentrated the cheese feels per 100 grams. Its protein and fat do not disappear, but melting and water loss can change the eating experience.

When should I add French goat cheese to a salad?

For warm salads, add it near the end so it softens without fully disappearing. That helps keep both its texture and its distinct flavor.

Is French goat cheese better before or after a workout?

On its own, it may feel heavy before exercise because it is relatively rich in fat. After training, it can fit better as part of a meal with bread, fruit, or other carbohydrate foods.

Can you eat French goat cheese at night?

Yes, but portion size matters because it is rich and filling. People prone to reflux or indigestion may prefer a smaller amount later in the evening.

Is the white rind on French goat cheese edible?

On many French goat cheeses, the rind is edible and part of the intended flavor. Do not eat it if it smells strongly of ammonia or seems spoiled.

Who should be careful with French goat cheese?

People with a dairy allergy should avoid it. Those who need to limit sodium, and pregnant people avoiding raw-milk cheeses, should check the label carefully before eating.

Have another question about French goat cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.