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Deep-fried potatoes served with mayonnaise and ketchup. High in calories and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
32.5g
· 45%
Protein
2.7g
· 4%
Fat
16.2g
· 51%
Fiber
2.6g
Vitamins
B6
0.18mg · 11% DV
Vitamin E
1.3mg · 9% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
390mg · 11% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Yes, reheating them in the oven or an air fryer usually gives the best texture. A microwave tends to make both the fries and the sauces softer and less appealing.
This is best treated as a short-keeping food once served with sauces. Store it in a sealed container and ideally eat it within 1 day.
They can, especially by increasing the total fat, energy, and portion size of the dish. The fries are already carb-heavy, and mayonnaise makes the meal richer still.
Usually not right before training. Its fried nature and relatively high fat content may feel heavy for some people during exercise.
On its own, it is not very balanced after training because it is low in protein. If you want to eat it, pairing it with eggs, yogurt, or another protein source makes more sense.
They are easy to overeat and not especially filling on their own for many people. Compared with meals built around more protein and bulk, they may not keep you satisfied for long.
People with egg allergy should be especially cautious because mayonnaise commonly contains egg. Those who do not tolerate greasy or heavily processed foods well may also find it uncomfortable.
No, ketchup does not automatically make fries a healthy food. It changes the flavor, but it does not undo the fact that the dish is fried and processed.
A side salad, yogurt-based side, or a clear protein source can make the meal more balanced. That helps turn it from a snack-style plate into something more complete.
They may feel richer because the sauces add flavor and fat, but that does not always mean better satiety. A meal with more protein and less reliance on sauces is often more satisfying overall.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.