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Fried potatoes with mayonnaise, high calorie and fat, popular fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 40%
Protein
3.2g
· 4%
Fat
20g
· 56%
Fiber
2.8g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.18mg · 11% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
340mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
Steam from hot fries and moisture from the mayonnaise soften the crust quickly. Serve the mayo on the side or add it just before eating to preserve crispness.
Yes, but it is best to separate the fries from the mayonnaise first. Reheat the fries in an oven or air fryer, then add cold mayonnaise afterward.
Refrigerate leftovers promptly in a covered container and ideally eat them the next day. Discard portions that have sat at room temperature for too long, especially when mayonnaise is present.
Cooked fries can be frozen, although they may become softer after thawing. Mayonnaise does not freeze well, so add fresh sauce after reheating.
Pair them with a salad and a protein-rich food such as beans, eggs, chicken, fish, or yogurt. Vegetables add freshness and can make the meal more satisfying.
Eaten close to exercise, their rich, fatty texture may feel heavy or cause stomach discomfort for some people. If you choose them before training, allow plenty of time and keep the portion modest.
A rich, fatty meal close to bedtime may worsen indigestion or reflux in some people, which can interfere with sleep. A smaller portion earlier in the evening is usually easier to tolerate.
Not necessarily: the amount and type of oil, frying method, and quantity of mayonnaise all matter. Homemade versions do make it easier to control salt, cooking oil, and sauce portions.
Traditional mayonnaise is made with egg, which can trigger an allergic reaction in susceptible people. Check labels carefully and choose a clearly labeled egg-free alternative when needed.
Restaurant and packaged fries, along with sauces, can contribute substantial salt to a meal. Choosing less salty fries and using a smaller amount of sauce can help reduce overall sodium intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.