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Crispy French fries with fresh lemon juice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32.5g
· 60%
Protein
2.6g
· 5%
Fat
8.5g
· 35%
Fiber
2.8g
Vitamins
B6
0.23mg · 14% DV
Vitamin C
11mg · 12% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
410mg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Add lemon just before serving. If it sits too long, the acid and moisture can soften the crust and reduce crispness.
Lemon juice adds moisture, and steam gets trapped easily on hot fries. That combination softens the crispy exterior more quickly.
They pair well with garlic yogurt sauce, light chili sauce, or herby dips. Very watery sauces can make the fries lose texture even faster.
They are usually not ideal in large portions right before training because the fat can slow digestion. After training, they work better as part of a meal that also includes a protein source.
Reheat them in an oven, air fryer, or hot pan rather than a microwave. For better texture, add fresh lemon after reheating instead of before.
They are best eaten within 1–2 days when stored in a sealed container in the refrigerator. The texture declines quickly, and the lemon flavor can turn harsher over time.
Yes, but the texture usually suffers after thawing and reheating. Freezing plain fries and adding lemon later gives a better result.
Not in a major nutritional sense. Lemon can brighten flavor and make the dish feel less heavy, but it does not remove the effects of frying.
People with reflux, gastritis, or a sensitive stomach may find the combination of fried food and citrus irritating. Large portions can also feel heavy for some people.
They fit better alongside grilled chicken, fish, lean meat, or legumes, plus a vegetable side. Adding protein and vegetables makes the meal more balanced than eating fries alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.