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Fried potato strips served with ketchup; energy-dense, salty, and high in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
319
KCAL / 100G
Carbs
41.2g
· 52%
Protein
3.6g
· 5%
Fat
15.6g
· 43%
Fiber
3.8g
Vitamins
B3
2.4mg · 15% DV
B6
0.24mg · 14% DV
Vitamin E
1.6mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Sodium
360mg · 16% DV
Potassium ⭐
470mg · 14% DV
Phosphorus
88mg · 13% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Yes. An oven or air fryer restores crispness better than a microwave, especially when the fries are spread in a single layer.
Moisture moves from the inside of the fries to their crust, and ketchup adds more moisture where it touches them. Serving ketchup on the side helps the fries stay crisp for longer.
A greasy serving right before exercise may cause heaviness, reflux, or stomach discomfort for some people. If you eat them before training, a smaller portion a few hours beforehand is usually more comfortable.
Their carbohydrates can help replenish energy, but fries alone are not an ideal recovery meal. Pair them with a protein food such as eggs, yogurt, chicken, beans, or tofu for a more balanced option.
A large, fatty serving late at night can worsen indigestion or reflux, which may disrupt sleep. Keep the portion modest if you are eating close to bedtime, particularly if you are prone to heartburn.
Baked potatoes are usually prepared with less added oil and retain more of the potato's natural texture. Fries absorb more oil during cooking, making them richer and crispier without necessarily being more filling.
Restaurant, frozen, and packaged fries can be high in salt, and ketchup can add more sodium. People managing high blood pressure, kidney disease, or a sodium-restricted diet should watch portion size and avoid adding extra salt.
Their salty, fatty, crunchy combination can make them especially easy to overeat, but they are not proven to cause physical addiction. Serving a planned portion rather than eating from a large shared container can help control intake.
Cool leftovers promptly and refrigerate them in a covered container, then eat them within a short time. Do not leave them at room temperature for extended periods, and reheat them only once when possible.
Cooked fries can be frozen, although they may become softer after thawing. Freeze the fries without ketchup and reheat them directly in an oven or air fryer for the best texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.