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High in fat and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
41.2g
· 45%
Protein
3.8g
· 4%
Fat
20.5g
· 51%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.8mg · 12% DV
B3
1.7mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Potassium ⭐
520mg · 15% DV
Sodium
260mg · 11% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
9g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Deep-frying makes potatoes absorb oil and creates a crisp exterior, which makes the food more energy-dense. Oven-baked potatoes prepared with little oil are usually a lighter alternative.
Yes, if they were refrigerated promptly, they can be reheated in an oven or air fryer. Do not reheat fries that have been left at room temperature for an extended period.
Refrigerate them in a covered container within two hours of cooking. For best safety and quality, eat them within 3 to 4 days.
Yes, although they may become softer after thawing. Freeze them in a single layer and reheat from frozen in an oven or air fryer for a better texture.
Draining cooked fries on a wire rack or paper towel removes some surface oil. Baking, air-frying, or pan-cooking with a small amount of oil are lower-oil alternatives.
Pair them with a protein food and plenty of salad or vegetables. Eggs, beans, grilled foods, or a yogurt-based dip can make the meal more satisfying and balanced.
High-fat fries may feel heavy and digest slowly when eaten right before exercise. If you choose them, a smaller serving several hours before training is usually more comfortable.
Weight gain is driven mainly by long-term overall energy intake and habits, not the clock alone. However, greasy foods late at night can worsen indigestion or reflux for some people.
Sauces can add substantial amounts of oil, salt, or sugar to the meal. Using less, or choosing yogurt- and herb-based dips, helps keep additions more controlled.
People with reflux, gallbladder problems, sensitive digestion, or elevated blood lipids may find greasy fried foods uncomfortable or harder to tolerate. Those managing high blood pressure may also benefit from limiting salty restaurant or packaged fries.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.