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Crispy, thin-cut, frozen french fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38g
· 49%
Protein
3.2g
· 4%
Fat
16g
· 47%
Fiber
3.1g
Vitamins
B6
0.18mg · 11% DV
B3
1.5mg · 9% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Both work well, but an air fryer usually gives a crispier result faster. In the oven, spreading the fries in a single layer helps them brown instead of steam.
They are usually best cooked straight from frozen. Thawing can add surface moisture, which makes them softer and more likely to stick together.
Not always, because many frozen fries already contain some added oil from processing. A light spray can still help with browning and texture, especially in the oven.
Overcrowding the tray is a common reason. When the fries sit too close together, steam gets trapped and they soften instead of crisping.
Pairing them with a protein source and vegetables makes the meal more balanced. Good options include beans, grilled tofu, eggs, or a side salad.
They make more sense after training as a convenient carbohydrate source. Pairing them with protein is usually a better choice than eating them alone.
Eating them at night is not automatically harmful. Portion size, sauces, and what else you eat with them matter more than the time on the clock.
If they have fully thawed, refreezing is generally not recommended for quality and food safety reasons. It is safest to follow the storage instructions on the package.
Keep the bag tightly sealed and return it to the freezer promptly after use. Limiting exposure to air helps reduce freezer burn and preserves texture.
Usually yes, because they are a processed product and often pre-fried or made with added oil. They can still fit into a diet, but they are not the same as a plain baked or boiled potato.
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Nutrition data compiled from USDA FoodData Central and scientific sources.