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Potatoes fried in sunflower oil. High in calories and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41g
· 52%
Protein
3.4g
· 4%
Fat
15g
· 44%
Fiber
3.8g
Vitamins
Vitamin E
2.2mg · 15% DV
B6
0.23mg · 14% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Minerals
Potassium ⭐
429mg · 13% DV
Sodium
210mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Yes, an oven or air fryer usually restores crispness better than a microwave or covered pan. Spreading the fries in a single layer helps prevent steaming.
Steam gets trapped after cooking and softens the outer crust. Leaving them uncovered briefly and avoiding overcrowding helps them stay crisp a bit longer.
Yes, they can be frozen for short-term storage, but the texture is usually less crisp after thawing and reheating. Freeze them in small portions in an airtight container for the best result.
Sunflower oil has a fairly neutral flavor, so the potato taste stands out more than with stronger oils. It affects flavor profile more than eating occasion.
Pairing them with protein foods like yogurt, eggs, cheese, chicken, or beans makes the meal more balanced. Adding vegetables or salad can also improve fullness and variety.
Because they are fried and relatively heavy, they are not ideal right before intense exercise for many people. After training, they fit better as part of a meal that also includes protein.
No, timing alone does not determine weight gain; overall eating patterns matter more. That said, greasy, salty foods late at night may feel uncomfortable for some people.
French fries are usually crispier and richer because of the frying method. Baked potatoes are often a lighter everyday option with a less oily texture.
People who often get reflux, indigestion, or discomfort after fatty meals may tolerate fries poorly. They are also worth limiting if processed foods already make up a large part of the diet.
Yes, sauces can noticeably increase the meal’s overall energy and salt, depending on the amount used. Yogurt-based dips or smaller portions of sauce are lighter alternatives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.