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Deep-fried potato sticks, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B5
0.6mg · 12% DV
B3
1.6mg · 10% DV
Vitamin E
1.5mg · 10% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
Yes. They are typically cut potatoes that have been commercially prepared through steps such as blanching, partial frying, freezing, and sometimes seasoning or coating, so they are different from fries made from fresh potatoes at home.
An air fryer usually produces a crisper surface in less time. Oven baking can also work well when the fries are spread in one layer and turned partway through cooking.
Cook them straight from frozen in a fully preheated oven or air fryer, unless the package says otherwise. Avoid overcrowding the tray or basket, because trapped steam makes them soft.
Usually not. Cooking them from frozen helps limit surface moisture and supports a crisper texture; always follow the package directions if they differ.
Yes, leftovers that have been refrigerated can be reheated in an oven or air fryer. Do not keep them at room temperature for a long time, and expect the texture to be less crisp than freshly cooked fries.
Pair them with a protein source such as eggs, fish, chicken, beans, lentils, or tofu, plus vegetables or a salad. This makes the meal more filling than fries eaten on their own.
No. Ketchup adds flavor but does not turn fries into a healthier food, and some varieties contain added sugar and salt. Yogurt-based dips, herbs, spices, or a no-added-sugar tomato sauce are alternatives.
Fries prepared with a lot of oil may feel heavy immediately before exercise for some people. After training, they are better included as part of a meal that also contains protein rather than used as the main recovery food.
They can be an occasional food, but they should not replace vegetables in everyday meals. Serve an age-appropriate amount alongside protein and vegetables, rather than making fries the main part of the plate.
Potato foods can form more acrylamide when cooked at very high temperatures for too long. Cook them until golden rather than deeply browned, and discard burnt pieces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.