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Fried potato side dish, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
19.7g
· 50%
Protein
2.8g
· 7%
Fat
7.6g
· 43%
Fiber
2.5g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Vitamin E
1.6mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Potassium ⭐
430mg · 13% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Yes. Reheating them in a hot oven or air fryer in a single layer helps restore crispness better than a microwave.
Steam released from hot fries condenses when they are piled up or covered, softening the surface. Keep them uncovered and in a single layer until serving when possible.
Cooked fries can be frozen, although their texture may become softer after thawing. For the best result, reheat them from frozen in an oven or air fryer rather than thawing first.
Seal the bag tightly and keep it in the freezer, avoiding repeated thawing and refreezing. Refrigerate leftover cooked fries in a covered container and eat them within a short time.
Pair them with a protein food and vegetables, such as beans, eggs, lean meat, or a yogurt-based dish. A salad or crunchy raw vegetables can add volume and variety to the plate.
The amount used matters most. Ketchup commonly adds sugar, while mayonnaise is more fat-dense, so using either sparingly or choosing a yogurt- and herb-based dip can be a practical option.
Eating them close to exercise may cause heaviness or stomach discomfort for some people because they are fried. A lighter, easier-to-digest snack is usually a better choice before training.
The time of day alone does not make fries harmful. However, a large fried portion late at night may worsen reflux, indigestion, or sleep comfort in people who are prone to these issues.
Both are potato-based, but prepared side fries are commonly pre-processed and fried before serving. Homemade oven-baked potatoes give you more control over the oil, salt, and portion used.
Not necessarily. Although potato is the main ingredient, frying and commercial processing make fries a more processed choice, often with added salt or other ingredients. They are best enjoyed occasionally as part of an overall varied diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.