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French fries with extra sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
32g
· 49%
Protein
3.2g
· 5%
Fat
13.5g
· 46%
Fiber
2.7g
Vitamins
B6
0.22mg · 13% DV
B3
1.3mg · 8% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
The crisp surface softens fast when trapped steam meets the sauce. Keeping the sauce on the side until serving helps preserve texture.
Yes, but it works best if the sauce is removed or kept separate. Dry heat helps restore some crispness, while a microwave usually leaves them softer.
They are not ideal for many people before training because a fatty, heavy meal can sit in the stomach and feel uncomfortable. A lighter option is often easier to tolerate before exercise.
The timing matters less than your overall intake and how your body handles it. Still, a greasy, heavily sauced meal may worsen indigestion or reflux in some people at night.
Adding a protein source such as yogurt, eggs, cheese, or grilled meat can make the meal more filling and balanced. A side salad can also add volume and help moderate portion size.
They can be frozen safely if handled properly, but the texture usually suffers. Once thawed, sauced fries often become watery and much less crisp.
Prepared sauces and ultra-processed foods often contain a lot of salt. That salty, rich combination can increase thirst afterward.
Extra sauce and ultra-processed ingredients can make the flavor more intense and easier to keep eating quickly. That can make portion control harder than with simpler versions.
Having them occasionally is different from making them a daily habit. Because this is an ultra-processed, heavily sauced food, it is better treated as an occasional choice within an otherwise balanced diet.
People with reflux, sensitive digestion, high blood pressure, or those limiting salt may want to be cautious. Depending on the sauce, additives and allergens can also be a concern for some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.