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Large portion of French fries, high in calories and fat, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.6mg · 11% DV
B3
1.5mg · 9% DV
Vitamin K
11µg · 9% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Bucket fries are often pre-fried, frozen, and seasoned in a standardized way before final cooking. These steps help create a crisp exterior, soft center, and a more uniform flavor.
Steam released from hot fries gets trapped in the container and adds moisture to the crisp surface. Leaving the lid slightly open at first and avoiding tightly packed fries can help preserve their texture.
Reheat them in a single layer in an air fryer or hot oven. A microwave will warm them quickly, but it usually makes them softer rather than crisp.
Refrigerate cooled leftovers in a sealed container within two hours and eat them preferably within 1–2 days. Fries left at room temperature for a long time should be discarded.
Yes, cooked fries can be frozen, although their texture may be softer after thawing. Freeze them in a single layer first, then reheat from frozen in an oven or air fryer for a better result.
Pair fries with a protein source such as grilled chicken, fish, eggs, yogurt-based dishes, or legumes, plus a salad or other vegetables. This makes the meal more filling and balances the rich, salty flavor of fried food.
Before exercise, their fatty texture may feel heavy or cause stomach discomfort for some people. After training, fries alone are not an ideal recovery food, but they can occasionally be part of a meal that also includes protein.
A large, fatty serving close to bedtime may worsen indigestion or reflux in people who are prone to it. If eaten late, a smaller portion is generally more comfortable.
No. Most commercial fries are made from cut potatoes that have been pre-processed and often frozen, which helps them cook evenly and maintain a consistent shape and texture.
People managing high blood pressure, cardiovascular conditions, reflux, or blood sugar concerns may benefit from eating fries less often and in smaller portions. Fried and salted foods are best kept as an occasional part of the diet in these situations.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.