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Frozen french fries cooked in an air fryer without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
27.8g
· 74%
Protein
2.6g
· 7%
Fat
3.2g
· 19%
Fiber
3.1g
Vitamins
B6
0.24mg · 14% DV
B3
1.8mg · 11% DV
B1
0.09mg · 8% DV
Vitamin C
6.5mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Cook them in a preheated basket in a single, uncrowded layer. Shake the basket once or twice so hot air can reach all sides evenly.
No, they are usually best cooked straight from frozen. Thawing can make them release moisture and turn out less crisp.
No. It means no extra oil was added during cooking; the fries themselves may contain oil from manufacturing or pre-frying. Check the ingredient list for the specific product.
Overcrowding traps steam, and leaving cooked fries in the closed basket also makes them soften. Serve promptly, or return them to the air fryer briefly before serving.
They can use less added oil than home deep-frying because the air fryer does not require a pot of frying oil. Still, frozen fries are a processed food and may contain added salt, coatings, or oil depending on the brand.
Pair them with a protein food such as eggs, beans, chicken, fish, or a yogurt-based dip, plus a generous serving of vegetables or salad. This adds variety and can make the meal more filling.
They can fit after exercise as part of a meal that also includes protein. A large portion immediately before training may feel heavy for some people, so allow enough time based on your own digestion.
Yes, if they are cooled and refrigerated in a covered container within two hours. Reheating them in an air fryer usually restores more crispness than reheating in a microwave.
Cooked fries can be refrozen after being cooled quickly, but their texture is likely to become softer when reheated. Do not refreeze fries that have been left at room temperature for an extended time.
They can be included occasionally, but they should not be the main vegetable choice every day. Frozen fries vary in salt and ingredient content, so check the package and offer a range of other vegetables and potato preparations too.
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Nutrition data compiled from USDA FoodData Central and scientific sources.