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Frozen French fries cooked in an air fryer without added oil; lower in fat than deep-fried fries.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
28.5g
· 69%
Protein
2.8g
· 7%
Fat
4.5g
· 24%
Fiber
3.2g
Vitamins
B6
0.28mg · 16% DV
B3
1.8mg · 11% DV
B1
0.11mg · 9% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
Cook them in a preheated basket in a single layer, shaking the basket once or twice during cooking. Overfilling traps steam and makes the fries softer.
Usually not; many frozen fries already have a light surface coating that helps them brown. A very light spray can deepen browning, but it also adds fat and calories.
No, they are generally best cooked straight from frozen. Thawing can release moisture and lead to limp fries with uneven browning.
When no additional frying oil is used, they generally absorb less added oil than deep-fried fries. They are still a processed food, though, so checking the ingredient list and sodium content and keeping portions sensible matters.
This often happens when they cook too hot too quickly or when the basket is overcrowded. Cooking in a single layer at a moderate-high temperature gives the centres more time to heat through before the outside overbrowns.
Pair them with a protein source such as beans, eggs, yogurt, fish, or lean meat, plus a generous serving of vegetables or salad. This makes fries one part of the meal rather than the main component.
A large serving immediately before exercise may feel heavy for some people. After training, fries can fit alongside a protein-containing meal, but they are not essential for recovery.
It is best not to refreeze uncooked fries that have fully thawed, as both food safety and texture can suffer. Refrigerate cooked leftovers promptly instead.
Refrigerate leftovers in a covered container within two hours and eat them within a short period. Reheating in the air fryer or oven restores crispness better than using a microwave.
No. Air frying may reduce the need for extra cooking oil, but it does not change the fact that frozen fries have been cut, prepared, and commercially processed. Include less processed foods such as vegetables, beans, and home-cooked potatoes regularly as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.