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Popular sausage type, usually made from pork or beef, contains protein and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
3g
· 4%
Protein
12g
· 18%
Fat
23g
· 78%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B1
0.5mg · 42% DV
B3
3.5mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Sodium
900mg · 39% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
If the package says it is fully cooked or ready to eat, it can generally be eaten cold. Still, heating it according to the package directions is often preferred for taste and safety.
Warm it gently in hot, not rapidly boiling, water for a few minutes to help it stay juicy. A brief turn in a pan over medium heat is another option for a browned exterior.
Splitting usually happens when they are cooked too long or at too high a temperature, causing pressure to build quickly inside. Avoid a hard boil, and do not pierce them unless the package specifically advises it.
After opening, keep it sealed in the refrigerator and use it within the time stated on the package, which is commonly just a few days. Discard it if it develops a sour smell, slimy surface, or unusual colour.
Yes, it can be frozen before its use-by date if wrapped tightly to limit freezer burn. Thaw it in the refrigerator and avoid refreezing it once thawed.
Because it contains no fibre, pair it with salad, sauerkraut, roasted vegetables, or a vegetable-based soup. If serving it in a bun, remember that this product contains gluten.
It provides protein, but as a processed meat it may also be high in sodium and saturated fat depending on the brand. It is better used occasionally rather than as an everyday recovery protein.
Not necessarily. Curing ingredients and manufacturing methods can keep the sausage pink even when it is fully cooked, so follow the package instructions rather than judging doneness by colour alone.
It can be served occasionally in age-appropriate portions, but its round shape can pose a choking risk for young children. Cut it lengthwise into thin strips rather than into coin-shaped rounds.
People with coeliac disease or a gluten allergy should check the label carefully, as this product contains gluten. People managing high blood pressure or advised to limit processed meat should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.