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Contains processed meat, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
21.5g
· 29%
Protein
10.8g
· 15%
Fat
18.2g
· 56%
Fiber
1.3g
Vitamins
B12
0.85µg · 35% DV
B3
3.9mg · 24% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Sodium
920mg · 40% DV
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It depends on the product: some frankfurters are pre-cooked, but the package instructions should always be followed. Heating thoroughly is generally the safer choice before serving.
Warm it gently in a pan, hot water, or the oven to reduce splitting. Very high heat or prolonged cooking can make the outside tough and the sausage dry.
It commonly combines processed meat, refined bread, salt, flavourings, preservatives, and other additives. It is best treated as an occasional convenience food rather than an everyday staple.
Try cabbage slaw, rocket, tomatoes, onions, roasted peppers, or a large side salad. Vegetables add volume and fibre, while using less sauce can help keep the meal from becoming overly rich or salty.
Ketchup can add sugar, while mayonnaise mainly adds fat, and generous portions raise the overall energy content. Mustard, yogurt-based sauces, and fresh vegetable toppings are lighter ways to add flavour.
Because it is relatively fatty and salty, it may feel heavy or cause stomach discomfort right before exercise. If you choose it, have it a few hours before training rather than immediately beforehand.
Eating one at night is not automatically harmful, but a rich, fatty, or spicy hot dog close to bedtime may worsen indigestion or reflux. People prone to reflux should leave time between eating and lying down.
Keep opened frankfurters tightly sealed in the refrigerator and use them within the timeframe stated on the label. Discard them if they develop an unusual smell, colour, or slimy surface.
Yes, they can be frozen before their use-by date when wrapped well to limit freezer burn. Thaw them in the refrigerator and do not refreeze sausages that have already been thawed.
They are not suitable for people with coeliac disease or medically diagnosed gluten-related conditions because they contain gluten. People limiting salt intake or managing high blood pressure may also want to eat them less often, as processed meats are typically high in sodium.
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Nutrition data compiled from USDA FoodData Central and scientific sources.