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High in protein and calcium; also high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
14.2g
· 20%
Fat
13.1g
· 41%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
Biotin
6µg · 20% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
Minerals
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
255mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Bake it in a fully preheated oven, ideally on a hot tray, pizza stone, or the lower rack. High heat helps crisp the crust while melting the cheeses evenly.
Mushrooms release water, and low-temperature baking can leave the base soft. Cook the pizza at a high temperature, avoid adding extra sauce, and do not leave a thawed pizza sitting out before baking.
Four cheese pizza usually has a richer, creamier taste and a more pronounced salty flavour because of the cheese blend. Ham and mushrooms add savoury depth, so a smaller portion may feel more satisfying than a plain cheese pizza.
Water, sparkling water, or an unsweetened yoghurt drink pair well with its rich and salty flavours. Choosing these instead of sugary soft drinks can make the overall meal feel less heavy.
A large salad with leafy greens, tomatoes, and a lemon or vinegar dressing is a practical side. It adds volume and freshness, which can help make a moderate pizza portion more filling.
It may feel heavy immediately before exercise because the cheese and ham can take longer to digest. If you choose it, have a smaller serving a few hours before a demanding workout.
Its protein and carbohydrate content can contribute to a post-workout meal. For a more balanced recovery meal, add minimally processed foods such as salad, fruit, or yoghurt alongside it.
Refrigerate leftovers within two hours and eat them within 3 to 4 days. Reheat until piping hot throughout, and avoid repeatedly cooling and reheating the same slices.
Yes, wrap individual slices tightly or store them in an airtight container before freezing. For the best texture, use them within a reasonable time and do not refreeze pizza once it has thawed.
Mushrooms are a nutritious ingredient, but they do not change the overall nature of a pizza made with cheese, crust, and processed ham. Treat the mushrooms as a useful topping rather than proof that the pizza is a vegetable-based meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.