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Rich cheese blend, savory, high calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
28g
· 42%
Protein
12g
· 18%
Fat
12g
· 40%
Fiber
2g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Biotin
6.5µg · 22% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Sodium
600mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
The salt from several cheeses adds up, making the flavour noticeably savoury. Ready-made and frozen versions can be especially salty, so a sensible portion and water alongside it are helpful.
Preheat the oven thoroughly and bake the pizza directly on the oven rack or on a preheated pizza stone if possible. Avoid piling on extra toppings, as they can make the base soggy.
Rocket, mushrooms, roasted peppers, tomatoes, olives, or chilli flakes cut through the richness of the cheese. A large salad with a lemony dressing also makes a fresh accompaniment.
Serve it with a fibre-rich salad, vegetable soup, or roasted vegetables. Adding plant foods helps balance a cheese-heavy meal and may make it more satisfying.
Because it is rich in cheese and can feel heavy, it is not usually ideal immediately before exercise. If you choose it, have a smaller serving a few hours before training rather than right beforehand.
Yes, if the cooked pizza is refrigerated within two hours, it can usually be eaten the following day. Reheat it until piping hot throughout, and discard pizza that has been left at room temperature for too long.
Yes. Wrap individual slices airtight before freezing, then reheat only the amount you need in the oven. Avoid repeatedly thawing and refreezing the same pizza.
Four cheese pizza is generally richer, creamier, and more intensely savoury because it combines several cheeses. Margherita is simpler, with tomato and mozzarella giving it a lighter, more tomato-forward profile.
Usually not, as it contains dairy and the lactose content can vary between cheeses. Even cheeses lower in lactose may still trigger bloating, gas, or abdominal discomfort in sensitive people.
No. Although it provides protein, four cheese pizza is a processed food and the cheeses can also contribute saturated fat and salt. It is best treated as an occasional meal and balanced with vegetables rather than as an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.