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Sweet, crisp, hollow cookie; usually contains a paper fortune.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
85g
· 79%
Protein
7g
· 6%
Fat
7g
· 15%
Fiber
1g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.2mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
Phosphorus
35mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Their very thin batter is baked until most of the moisture evaporates, creating a brittle texture. They soften quickly when exposed to humidity.
Keep them in an airtight container in a cool, dry place. Limiting exposure to air and moisture helps preserve their crunch.
Usually, yes. A brief time in a low oven can drive off some absorbed moisture; let them cool completely before eating.
Yes, tea or coffee can balance their sweet, toasted flavor. Avoid dipping them in the drink if you want them to stay crunchy.
Fortune cookies are thin, folded, crisp cookies that typically contain a paper message. Almond cookies are usually denser, richer, and more strongly flavored with almonds.
No. The messages are printed for entertainment and are not supported by any evidence as predictions or fortunes.
They can provide a quick carbohydrate-based snack before light activity, but they are not especially filling on their own. Pairing one with a protein-containing food can make the snack more balanced.
An occasional small serving is generally fine. However, making sweet snacks a regular bedtime habit can make it easier to overeat them over the day.
People with wheat/gluten or egg allergies should avoid them unless a product is clearly made to meet their needs. Those managing blood sugar may also prefer to eat them with a meal rather than alone.
They can be frozen, but condensation during thawing may make them soft. An airtight container in a dry cupboard is usually the better option for maintaining texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.