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Milk fortified with calcium, vitamin D, and vitamin B12.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
130mg · 13% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
The key difference is that fortified milk has added nutrients such as vitamin D, vitamin A, or calcium. Its basic protein, carbohydrate, and fat profile is often otherwise similar to regular milk.
Gentle heating is usually fine, but prolonged boiling can reduce some heat-sensitive vitamins. It is best not to keep it at high heat longer than necessary.
Once opened, it should be refrigerated and used according to the package instructions. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing and the taste can change a bit. Shaking it well before use usually helps.
It works well with oats, cereal, coffee, and smoothies. Pairing it with oats or fruit can make a snack or breakfast more balanced and filling.
It can fit either time depending on the rest of your meal plan. After exercise it can be a practical protein-containing option, while before exercise smaller amounts may feel easier to digest.
Not by itself; weight gain depends more on total energy intake over time. At night, it can be a more balanced choice than sugary drinks or desserts.
People with milk allergy should avoid it, and those with lactose intolerance may need a lactose-free option. Some fortified products also contain higher added amounts of certain nutrients, so people on supplements may want to check labels.
It can help support intake of nutrients that are sometimes under-consumed, especially when appetite or food variety is limited. Still, it should complement a varied diet rather than replace it.
No, being processed does not automatically make it unhealthy. Fortification is a controlled way to add specific nutrients, and the product can be a useful part of a balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.