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Toasted bread with reduced moisture and concentrated calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
58.4g
· 75%
Protein
10.4g
· 13%
Fat
4.1g
· 12%
Fiber
3.8g
Vitamins
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
Folate
110µg · 28% DV
B2
0.26mg · 20% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
560mg · 24% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Not automatically. Toasting mainly changes texture, taste, and moisture, while over-toasting can create a burnt surface and increase unwanted compounds.
Its crisp texture can slow eating and make it seem more satisfying. In practice, fullness depends a lot on what you eat with it, especially protein- and fiber-rich foods.
Pair it with protein and healthy fats such as eggs, cheese, yogurt, hummus, avocado, or nut butter. Adding vegetables like tomatoes or greens can also improve satiety and meal quality.
Before training, it can be a convenient source of easy-to-digest carbohydrate. After training, it works better when combined with a protein source rather than eaten alone.
Eating it at night does not by itself cause weight gain. Overall daily intake, portion size, and what you add on top matter much more.
It can if your overall diet is low in fiber and fluids. Pairing it with fruit, vegetables, and enough water helps reduce that risk.
Toasting does not fundamentally change the bread’s main macronutrients; it mostly reduces moisture and changes texture. Very high heat for too long may lower overall quality, but it does not magically make bread high-protein or low-carb.
Keep it sealed well and store it in a cool, dry place away from moisture. For longer storage, freezing sliced bread works well and lets you toast pieces as needed.
Yes, in most cases it toasts well directly from frozen. The main issue is freezer burn or odor absorption if it was not wrapped properly.
People with celiac disease, wheat allergy, or gluten sensitivity should avoid or choose a suitable alternative because it contains gluten. Since it is a processed grain product, it is also worth balancing it with less processed whole-grain foods in the overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.