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Cocoa, fruit-based, low-fat dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Forlife cocoa fruit dessert (120 g) has 114 calories. That works out to 95 calories per 100 g. It contains 25.2 g of carbs, 1.4 g of protein, 1.8 g of fat and 3.4 g of fiber. Its 15.6 mg of Vitamin C covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Forlife cocoa fruit dessert is a ready-to-eat, spoonable dessert that combines fruit with cocoa. Its flavour brings together the fruit’s freshness and cocoa’s deeper, gently bittersweet note, while the soft texture makes it pleasant served chilled. It fits easily after lunch or dinner, as an afternoon snack, or alongside tea or coffee. In places where fruit-and-cocoa desserts are less familiar, it works much like a small chilled pudding cup.
It is low in fat and mostly provides carbohydrates; each 100 g contains 2.8 g of fibre. Enjoy it on its own for a simple sweet, or top it with fresh fruit for extra brightness without making the portion feel heavier.
Selected: 100 g
95
KCAL / 100G
Carbs
21g
· 8% DV
Protein
1.2g
· 2% DV
Fat
1.5g
· 2% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 5% · Fat 13%
Vitamins
Vitamin C
13mg · 14% DV
B5
0.18mg · 4% DV
Biotin
1.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Magnesium
18mg · 4% DV
Phosphorus
24mg · 3% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Forlife cocoa fruit dessert is a processed, fruit-based dessert with cocoa. The name alone does not identify the exact fruits or sweeteners, so the package’s ingredient list is the source for those specific details.
Forlife cocoa fruit dessert combines a fruit-based taste with cocoa rather than being a plain chocolate dessert. The balance can vary by recipe, so the ingredient list and product description are the best guides to its specific flavor.
Yes, Forlife cocoa fruit dessert can be spooned over plain yogurt, porridge, or sliced fruit as a topping. Add it just before serving so its soft texture does not make the other foods watery.
No, Forlife cocoa fruit dessert is not necessarily chocolate pudding. It is described as fruit-based and cocoa-flavored, while classic chocolate pudding usually has a milk-based, thickened consistency.
Yes, serving Forlife cocoa fruit dessert chilled is a practical choice for a ready-to-eat dessert. Keep it refrigerated as directed on the package and serve it straight from the fridge or after briefly letting it soften.
The product name does not confirm whether Forlife cocoa fruit dessert has added sugar. Fruit can contribute natural sugars, so check the ingredient list for sugar, syrup, or other sweeteners if you are avoiding added sugar.
Refrigerate Forlife cocoa fruit dessert after opening and keep it covered. Follow the package’s instructions for how soon to finish it, and discard it if its smell, appearance, or texture changes.
Freezing Forlife cocoa fruit dessert is not recommended unless its packaging specifically says it is suitable. A fruit-based dessert may become watery or grainy after thawing, so refrigeration is a better way to preserve its intended texture.
Forlife cocoa fruit dessert may affect blood glucose because fruit sugars or added sweeteners can be present. If you have diabetes, consider its serving size and package sugar information within your meal plan; ask your healthcare professional for personal guidance.
Forlife cocoa fruit dessert pairs well with unsweetened yogurt, fresh berries, or a small handful of nuts for contrasting textures. Keep the additions plain if you want the cocoa-and-fruit flavor to remain the focus.
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Nutrition data compiled from USDA FoodData Central and scientific sources.