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Protein-rich cooked meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
8.1g
· 13%
Protein
17.8g
· 30%
Fat
15.2g
· 57%
Fiber
0.6g
Vitamins
B12
1.65µg · 69% DV
B3
4.6mg · 29% DV
B6
0.29mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
19.5µg · 35% DV
Phosphorus
172mg · 25% DV
Sodium
425mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Both work well; the oven gives more even cooking with less hands-on effort, while a pan gives stronger browning on the outside. In either case, make sure the center is fully cooked.
Common reasons are overmixing, cooking too long over high heat, and serving immediately without resting. Mixing gently and avoiding overcooking helps keep the texture juicier.
Yes, you can refrigerate the raw mixture or shaped meatballs for a short time before cooking. Because they contain egg, they should be kept cold and not left waiting too long.
Yes, they can be frozen either raw or cooked. For the best texture, freeze them in portions in airtight packaging and avoid refreezing after thawing.
They pair well with roasted vegetables, yogurt-based sides, and simple grains such as rice or bulgur. Adding vegetables can make the meal feel more balanced and filling.
That depends on the portion size and what you eat with them. A lighter serving may sit better before training, while the protein content can make them useful in a post-workout meal.
They may feel lighter if baked or cooked with less added fat rather than fried. Late at night, a large portion can feel heavy for some people, so keeping the meal simple often works better.
Forest kebab meatballs are often served as part of a fuller dish with vegetables and sauce, so they eat more like a complete meal. Regular meatballs are usually simpler and more flexible in how they are served.
Anyone with gluten or egg allergy should be cautious because those allergens are present. As with other meat dishes, proper storage and reheating also matter for food safety.
No, that is too simplistic. They are minimally processed, and the overall healthfulness depends more on the cooking method, portion, and what you serve with them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.