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Contains probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
8.8g
· 54%
Protein
3.1g
· 19%
Fat
2g
· 27%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 68 calories per 100g. Total calories increase with larger serving sizes.
It contains 3.1g of protein per 100g. You can scale that based on the amount you drink.
It has 8.8g of carbohydrates per 100g. Whether that fits your needs depends on your portion size and overall diet.
It contains 2g of fat per 100g. This matches its 2% fat labeling.
Yes, it has 0.2g of fiber per 100g. That is a relatively small amount.
Yes, its glycemic index is 35. That falls into the low-GI range.
Based on the provided data, it is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters when fitting it into a meal plan.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
The listed allergen is dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
Yes, it is classified as a processed food. That can be useful to know if you are comparing it with less processed dairy options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.