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Forest fruit filled cracker Calories

Sweet processed cracker with forest fruit filling

CALORIES

420kcal

GI

68medium

POTASSIUM

110mg

FIBER

3g

Forest fruit filled cracker Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

72g

· 69%

Protein

6g

· 6%

Fat

12g

· 25%

Fiber

3g

Forest fruit filled cracker Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Forest fruit filled cracker Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Forest fruit filled cracker Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Forest fruit filled cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Forest fruit filled cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Forest fruit filled cracker Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 84:1

Above the ideal 4:1 (84:1).

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Forest fruit filled cracker — Frequently Asked Questions

How many calories are in forest fruit filled crackers?

Forest fruit filled crackers provide 420 calories per 100 g. The same serving contains 72 g of carbohydrates, 12 g of fat, and 6 g of protein.

Do forest fruit filled crackers raise blood sugar?

With a glycemic index of 68, forest fruit filled crackers may raise blood sugar relatively quickly. They contain gluten and are an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.