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Forest fruit, probiotic yogurt, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Forest Fruit Activia Yogurt (125 g) has 95 calories. That works out to 76 calories per 100 g. It contains 15 g of carbs, 4.5 g of protein, 1.6 g of fat and 0.6 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
76
KCAL / 100G
Carbs
12g
· 4% DV
Protein
3.6g
· 7% DV
Fat
1.3g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 19% · Fat 16%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It can fit into a balanced diet when eaten in moderation. Fruit yogurts may contain added sugar or sweeteners, so comparing the ingredient list with plain yogurt is useful.
Its sweetness comes from the fruit preparation and, depending on the recipe, potentially added sugar. Plain yogurt is usually less sweet and lets you control what you add.
Pair it with oats, unsweetened cereal, or a small handful of nuts or seeds for a more filling meal. If you add fresh fruit, keep the portion modest to avoid making breakfast overly sweet.
It can work as a light snack 1–2 hours before training. After exercise, it may be best paired with another protein-rich food, such as eggs or a protein-containing meal, depending on your needs.
For most people, eating yogurt at night is fine; overall eating habits matter more than the clock. If you have reflux, avoid having it immediately before lying down if it triggers symptoms.
No yogurt can guarantee relief from bloating or constipation. Some people find fermented dairy helpful, but results depend on the person and on wider habits such as fibre intake, fluids, and activity.
Activia products are sold with specific yogurt cultures in many markets, but the exact cultures and live-culture claims can vary by country and product. Check the pack for the current culture information and storage instructions.
Keep it refrigerated with the lid closed and ideally finish it within 1–2 days after opening. Discard it if you notice mould, an unusual smell, fizzing, swelling, or a markedly changed appearance.
Yes, but thawing can make the texture watery or grainy. It is often more enjoyable frozen for smoothies or as a frozen snack than eaten after fully thawing.
People with a milk allergy should avoid it because it contains milk. Some people with lactose intolerance tolerate yogurt, but this varies; a lactose-free alternative may be a safer choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.